EarthYP Edge Conference in Maui, Hawaii

617 S Fir Ave
Deer Park, WA 99006
(509) 276-1590

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34911 N Newport Hwy
Chattaroy, WA 99003
(509) 292-2930

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Espresso
From Wikipedia, the free encyclopedia
Espresso ( (listen), Italian: [eˈsprɛsso]) is a coffee-brewing method of Italian origin, in which a small amount of nearly boiling water (about 90 °C or 190 °F) is forced under 9–10 bars (900–1,000 kPa; 130–150 psi) of pressure (expressed) through finely-ground coffee beans. Espresso coffee can be made with a wide variety of coffee beans and roast degrees. Espresso is the most common way of making coffee in southern Europe, especially in Italy, Spain, Portugal, Switzerland, Southern France and Bulgaria. Espresso is generally thicker than coffee brewed by other methods, with a viscosity of warm honey. This is due to the higher concentration of suspended and dissolved solids, and the crema on top (a foam with a creamy consistency).
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EarthYP Edge Conference in Maui, Hawaii